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Vegetarian Italian Recipes Like Mama Used To Make!
Our vegetarian Italian recipes collection means that non-meat eaters needn’t miss out on all the fabulous culinary delights Italian cooking has to offer!
Eating out in Italy is a gastronomical pleasure. The Italians are quite rightly proud of their delicious cuisine and a typical Italian menu features a wide array of fresh, locally sourced produce.
Think ‘pasta’ and all manner of weird and wonderful varieties spring to mind … spaghetti, linguine, penne, macaroni, rigatone … the list is almost endless! Think ‘cheese’ and choose from a fantastic selection of both hard and soft … creamy mascarpone or ricotta, pungent parmesan or grana padano, fresh buffalo mozzarella … Think ‘vegetables’ and enjoy succulent ripe tomatoes grown on the vine, plump juicy olives, or onions the size of apples … And not forgetting mouth-watering dressings and sauces made using the finest extra virgin olive oil or balsamic vinegar …
Now you too can easily create some delicious meat-free Italian recipes at home that will have all your friends and family shouting out ‘Mama Mia’, such as... Vegetarian Spaghetti Sauce with Red Lentils
Italian Pasta Salad with Honey Balsamic Peppers
P.S. We also now have a fantastic FREE monthly newsletter, Bon Appetit!, which you can sign up to for exclusive recipes, handy cooking tips and techniques, and honest product reviews.
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